Award-winning chef and owner of Inver restaurant Pam Brunton will be at Islay Book Festival to talk about her book, Between Two Waters. The author will be in conversation with local entrepreneur and foodie Anna Hock, and the pair will discuss Pam’s insider critique of the food business that interrogates sustainability in food culture. As they listen and ask questions, participants will sample bites of freshly-prepared local delicacies courtesy of Lochindaal Seafood Kitchen.
Pam Brunton is the acclaimed Scottish chef behind Inver restaurant on Loch Fyne, which celebrates its tenth anniversary in 2025.
Lochindaal Seafood Kitchen, Sunday 31st August, 1.30pm
Tickets: £20 (including nibbles). Places are limited; advance booking is essential.
